Andora Restaurant MENU
LUNCH
Make midday memorable with salads, shareable starters, hearty sandwiches, and chef-crafted entrées served with Andora warmth, flavor, and flair today.
Starters
Shrimp Bisque
8.9
Soup of the Day
8.9
Sausage-Stuffed Banana Peppers
provolone, basil marinara 17.9
Three-Cheese Stuffed Zucchini Ribbons
sweet pepper cream sauce 17.9
Jumbo Lump Crab Cake
red onion caper sauce 24.9
Fried Calamari
flash fried, sweet Thai chili sauce 18.9
Flatbread of the Day
chef’s daily selection, MP
Dynamite Shrimp
flash fried, spicy Asian mayo, and teriyaki 17.9
Salads
Crab Cake Salad
jumbo lump crab, field greens, roasted peppers, cucumber, mango, citrus vinaigrette 28.9
Pittsburgh Steak Salad
romaine, tomato, cucumber, cheddar, chopped egg, french fries, ranch. 24.9
Salmon Salad
mixed greens, kale, apples, pepitas, goat cheese, cranberries, maple bacon vinaigrette 24.9
Tuna Cobb Salad
romaine, tomato, red onion, hardboiled egg, bacon, blue cheese, honey mustard dressing 23.9
Grilled Chicken Caesar
garlic croutons, parmesan crisp, classic Caesar dressing 18.9
Sandwiches
All sandwiches are served with lettuce, tomato, pickle spear & choice of french fries or coleslaw.
Chicken Salad Sandwich
dried cranberries, toasted almond, mayonnaise, croissant 17.9
Andora Burger
house-made patty, brioche bun * 17.9
Blackened Chicken Sandwich
bacon, cheddar cheese, pepper ranch, brioche bun 17.9
Crispy Fish Sandwich
remoulade sauce and coleslaw, brioche bun 17.9
Kona Pork Ribeye Sandwich
fried onions, “comeback” sauce, brioche bun 18.9
Turkey Rachel
turkey, swiss cheese, cole slaw, thousand island dressing, Texas toast 17.9
Lobster Roll
lettuce, tomato, chives, grilled split bun 23.9
Salmon Burger
spicy remoulade, brioche bun 22.9
Grilled Chicken Caesar Wrap
17.9
Entrees
Sausage Linguini
banana peppers, spicy tomato cream sauce 18.9
Andora Chicken
roasted tomatoes, artichokes, capers, banana peppers, asparagus, pepper risotto 21.9
Char-Grilled Atlantic Salmon
teriyaki glaze, asparagus, rice * 24.9
Jumbo Lump Crab Cake
jumbo lump, lightly broiled with red onion caper sauce, asparagus, rice 28.9
Potato Crusted Cod
asparagus and garlic cream sauce 27.9
Chicken Penne
tomato, spinach, fresh mozzarella, garlic lemon butter sauce 23.9
DINNER
Gather for an elevated evening of our bold starters, fresh seafood, comforting pastas, and perfectly prepared entrées made to savor at Andora tonight.
Starters
Shrimp Bisque
8.9
Soup of the Day
8.9
Spicy Sausage-Stuffed Banana Peppers
provolone, marinara 17.9
Three-Cheese Stuffed Zucchini Ribbons
sweet red pepper cream sauce 17.9
Jumbo Lump Crab Cake
jumbo lump, lightly baked, red onion caper sauce 24.9
Fried Calamari
flash fried, sweet Thai chili sauce 18.9
Dynamite Shrimp
flash fried, spicy Asian mayo and teriyaki 17.9
Flatbread of the Day
chef’s daily selection, market price
Togarashi Tuna
seared rare, pickled cucumber salad, ponzu 19.9
Salads
House
mixed greens, cucumber, tomato, black olive, feta, roasted red pepper, Andora dressing 9.9
Roasted Beet
arugula, goat cheese, red & golden beets, white balsamic vinaigrette, balsamic glaze 11.9
Wedge
tomato, blue cheese crumble, bacon, egg, creamy blue cheese dressing 10.9
Caesar
garlic croutons, parmesan crisp, classic Caesar dressing 10.9
Harvest
mixed greens, kale, pepitas, apples, cranberries, goat cheese, maple bacon vinaigrette 11.9
Kid's Menu
Kids meals for kids 12 and under.
Andora Burger
Served with Fries 11.9*
Breaded Chicken Tenders
Served with Ranch and Fries 11.9
Grilled Cheese Sandwich
Served with Fries 9.9
Pasta with Marinara, Alfredo or Butter
12.9
Cheese or Pepperoni Pizza
15.9
4oz Filet Mignon
topped with Herb Butter served with Fries and Green Beans 25.9*
ENTRÉES
Jumbo Lump Crab Cake
jumbo lump, lightly broiled, red onion caper sauce, asparagus, rice 28.9
Sesame Ahi Tuna
seared rare, wasabi aioli, eel sauce, steamed rice, stir-fried vegetables * 40.9
Halibut
pan seared, pepper risotto, roasted baby carrots, tomato saffron gastrique 40.9
Potato Crusted Cod
asparagus, garlic cream sauce 30.9
Seared Scallops
herb butter, pepper risotto, asparagus 45.9
Teriyaki Atlantic Salmon
teriyaki glaze, asparagus, rice * 30.9
Sausage Linguini
banana peppers, spicy tomato cream sauce 24.9
Chicken Penne
tomatoes, spinach, fresh mozzarella, garlic lemon butter sauce, fresh basil 24.9
Portabella Ravioli
wild mushroom and leek cream sauce 22.9
Seafood Pappardelle
scallops, shrimp, lite tomato sauce fresh basil, garlic crostini 37.9
Andora Chicken
tomatoes, artichokes, capers, banana peppers, asparagus, pepper risotto 26.9
Kona Crusted Pork Ribeye
herb butter, green beans, garlic mashed potatoes * 29.9
Braised BBQ Short Rib
fried onion straws, green beans, garlic mashed potatoes 36.9
8oz. Filet Mignon
herb butter, green beans, garlic mashed potatoes * 54.9
14 oz Center cut ribeye
herb butter, green beans, garlic mashed potatoes * 48.9
Add Ons
Au Poivre
6
Demi-glace
5
Wine down Tuesdays!
All bottles of wine $60 and under are ½ off**
Desserts
Ask your server about our daily cobbler and featured desserts.
Fruit Cobbler
with vanilla ice cream 11.9
Peanut Butter Pie
11.9
Tiramisu
11.9
Limoncello Cake
with mascarpone filling & raspberry sauce 11.9
New York Cheesecake
with chocolate, caramel or raspberry 11.9
Belgium Chocolate Mousse Cake
11.9
Fudge Brownie
with vanilla ice cream* GF 11.9
Pecan Ball
with chocolate, caramel or raspberry *GF 11.9
Graham’s Six Grapes 10 Year Port Wine
12
Pocas Vintage Port Wine
18
Ask your server about gluten free pasta & making additional menu items gluten free. *Items may be ordered undercooked. Consuming raw or undercooked foods may increase the risk of food-borne illness. **Some restrictions apply. Prices reflect cash transactions; a 3% convenience fee will be applied to credit card transactions.