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BRUNCH OPTIONS

House Bloody Mary's and Mimosa's 6

Chicken and Waffles,
candied jalapeno, cheddar jack cheese and sriracha maple syrup 12.9

Avocado toast BLT
creamy avocado spread on grilled sour dough, applewood smoked bacon, lettuce and tomato, with a sunny side up egg, sriracha aioli 11.9

Monte Cristo
oven roasted turkey and ham, swiss cheese, pinot noir cranberry jelly on French toast battered sour dough 12.9

Frittata
sausage, roasted tomato, banana peppers, cheddar jack 10.5

Stuffed croissant
French toast battered, strawberry cream cheese, whipped cream and candies pecans 10.9

Shrimp & Grits
crispy shrimp, cheddar grits, BBQ beurre blanc 14.9

Italian sausage gravy and Biscuits
with sunny side up egg 13.9

Shakshuka
eggs poached in spicy marinara with broccolini and crispy potato 12.90

STARTERS

Shrimp Bisque 6.9

Featured Soup
Made fresh daily 5.5

Chef’s Featured Flatbread
(Serves Two) 11.9

Spicy Sausage Stuffed Banana Peppers
provolone and basil marinara 12.9

Three-Cheese Stuffed Zucchini Ribbons
sweet pepper cream sauce 12.9

Dynamite Shrimp
crispy fried shrimp with spicy Asian sauce 13.9

Jumbo Lump Crab Cake
baked lightly and served with red onion caper sauce 14.9

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SALADS

Jumbo Lump Crab Cake
Mixed greens, roasted red peppers, cucumber and citrus vinaigrette 16.9

Grilled Salmon
Mixed greens, dried cranberries, candied pecans, blue cheese, shoe string potatoes and balsamic vinaigrette 15.9

Tuscan Grilled Chicken
Romaine lettuce, bacon, red onion, bleu cheese, tomato and Tuscan vinaigrette 12.9

Grilled Shrimp
Citrus couscous, mixed greens, mandarin oranges, radish 14.9

Ahi Tuna Salad
Kale blend, radish, pickled onion, cucumbers, miso vinaigrette 15.9

Grilled Filet Tips
Romaine lettuce, tomato, cucumber, hardboiled egg, red onion, cheddar-jack cheese, crispy potatoes, onion straws and pepper ranch 13.9

Southwest Grilled Chicken
Romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomato and pepper ranch 12.9

SANDWICHES

All sandwiches are served with french fries or coleslaw

Andora Burger
Lettuce and tomato on a brioche bun * 12.9

Impossible Burger
(100% vegetable protein), lettuce and tomato on a brioche bun 13.9

Chicken Salad
Dried cranberries, classic pulled chicken salad on a croissant 10.9

Turkey Sandwich
Field greens, tomato, bacon, roasted tomato-basil aioli on focaccia 12.9

Lobster Roll
Chilled lobster meat and Old Bay dressing on an artisan roll 16.9

Shrimp & Lobster Burger
Lettuce and tomato lemon pesto aioli on a brioche bun 16.9

Blackened Mahi
Wasabi aioli, candied jalapenos, coleslaw on a brioche bun 16.9

Falafel Wrap
Pickled cucumber, bell peppers, mixed greens, cucumber yogurt dressing 12.9

Crispy Fish Sandwich
Topped with coleslaw, remoulade, lettuce and tomato on an artisan roll 11.9

Grilled Chicken Sandwich
Lettuce, tomato, bacon, candied jalapeno spread on brioche bun 12.9

ENTREES

Chef’s Daily Feature
Market price

Linguine
Tossed with grilled chicken and banana peppers in spicy tomato cream sauce 15.9

Andora Chicken
Fire-roasted tomatoes, artichokes, capers and banana peppers, with broccolini and 7 pepper risotto 14.9

Horseradish-Crusted Alaskan Cod
Lemon butter sauce, broccolini and parsley potatoes 14.9

Teriyaki Salmon
Blistered shishito peppers, roasted brussels sprouts and roasted red peppers* 15.9

Jumbo Lump Crab Cake
Lightly broiled with red onion caper sauce, broccolini and corn sauté 16.9

STARTERS

Andora Flatbread of the Day
(Serves Two)

Blistered Shishito Peppers and Brussel Sprouts
With truffle soy and ponzu aioli 12

Crispy Calamari
Thai chili sauce with roasted red and banana peppers topped with toasted peanuts 12.9

Zucchini Ribbons
Rolled with three cheeses, baked atop sweet pepper cream sauce 12.9

Sesame-Crusted Ahi Tuna
With Asian slaw, ponzu, wasabi and pickled ginger* 13.9

Jumbo Lump Crab Cake
Baked lightly and served with red onion caper sauce 14.9

Spicy Sausage Stuffed Banana Peppers
With mozzarella and basil marinara 12.9

Dynamite Shrimp
Crispy fried shrimp with spicy Asian sauce 13.9

Seafood Nachos
Shrimp, jumbo lump crab, garlic cream sauce, topped with tuna ceviche and candied jalapeno 18

SOUPS

Shrimp Bisque 6.9

Andora's Featured Soup
Made fresh daily 5.5

SALADS

Mixed Greens
With cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing 7.9

Roasted Beets
candied pecans, goat cheese and mixed greens with balsamic vinaigrette 8.9

Jackson Salad
Romaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing 7.9

Kale Blend
Mango, almond, cranberry, feta, house lime vinaigrette 7.9

Chopped Iceberg
Gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch 8.9

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CHEF'S SEASONAL ENTREES

Miso Glazed Cod
Broccolini, and sweet potato mashed 23.9

Eggplant Parmesan Napoleon
With spinach, roasted tomato, artichoke and marinara 22

Kona-Crusted Pork Ribeye
With herb butter, sugar snap peas, roasted red peppers and garlic chive mashed potatoes * 22.9

Parmesan-Crusted Sole
With roasted tomato-basil pesto, spinach and crispy potatoes 19.9

Seared Scallops
With habanero-infused olive oil, broccolini and seven pepper risotto* 27.9

Wagyu Meatloaf
Chipotle balsamic glaze, corn sauté and parsley potatoes 21.9

Crab and Lobster Pappardelle
With tomatoes and spinach in lobster cream sauce 29.9

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ANDORA CLASSICS

Jumbo Lump Crab Cakes
With red onion caper sauce, broccolini and corn sauté 31.9

Teriyaki Glazed Atlantic Salmon
Blistered shishito peppers, roasted brussels sprouts and roasted red peppers 23.9

Horseradish-Crusted Alaskan Cod
Lemon butter sauce, broccolini and garlic chive mashed potatoes 22.9

Sesame-Crusted Ahi Tuna
Seared rare with sweet soy, wasabi aioli, blistered shishito peppers, roasted brussels sprouts and roasted red peppers * 27.9

Linguine
With shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce 27.9

Andora Chicken
Roasted tomatoes, capers, banana peppers, broccolini and seven pepper risotto 22.9

Zucchini Noodles
Tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella 17.9

Penne with Chicken
Roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce 22.9

8oz. Filet Mignon
Char-grilled, topped with herb butter, sugar snap peas, roasted red peppers, and garlic chive mashed potatoes * 32.9

14oz Prime NY Strip
Sliced, wild mushrooms and truffle soy, sugar snap peas, roasted red peppers and sweet potato mashed* 36.9

All pasta entrees are prepared with fresh pasta.
Whole wheat pasta is available upon request.

WINE DOWN TUESDAY

Half Off Wines 
By the bottle @ $50 and under.

HAPPY HOUR

Monday - Friday 
4 pm  - 6 pm in the Bar

WINES BY THE GLASS

Riesling, Heinz Eifel, Germany 9

Pinot Grigio, Alverdi, Italy 9

Sauvignon Blanc, Kim Crawford, New Zealand 11

Sauvignon Blanc, The Crossings, New Zealand 12

Chardonnay, Craftwork, California 9

Chardonnay, Cannonball, California 11

Rosé, Le Provençal, France, 13

Malbec, Santa Julia, Argentina, 9

Pinot Noir, Ryder, California, 9

Pinot Noir, Line 39, California 11

Red Blend, Bogle, “Essential Red” California 11

Red Blend, Skyfall, Washington 12

Super Tuscan Piccini, Italy 11

Merlot, Fat Monk, California 9

White Zinfandel, Oaktree, California 9

Cabernet Sauvignon, Back House, California 9

Cabernet Sauvignon, Sean Minor “4B” California 12

House Wine by the glass 7

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WHITE BOTTLES

Riesling, Washington Hills, Washington, 34

Riesling, Heinz Eifel, Germany, 42

Pinot Grigio, Cielo, Italy, 32

Pinot Grigio, Alverdi, Italy, 34

Sauvignon Blanc, Ranga Ranga , New Zealand, 38

Sauvignon Blanc, The Crossings, New Zealand, 50

Sauvignon Blanc, Dreaming Tree, Sonoma County 56

Chardonnay, Craftwork, California, 36

Chardonnay, The Chard, California, 44

Chardonnay, Cannonball, California, 52

Chardonnay, Raymond Reserve, California, 60

Rosé, Le Provençal, France, 45

SPARKLING BOTTLES

Stanford Brut (Split), California 8

Ruffino Prosecco, Italy 36

Charles de Fere Brut, France 38

Vueve Cliquot “Yellow Label” Brut, France 90

RED BOTTLES

Pinot Noir, Ryder, California, 40

Pinot Noir, Mark West, California, 40

Pinot Noir, Line 39, California, 42

Chianti Classico, Ruffino, Italy, 29

Malbec, Santa Julia, Argentina, 40

Merlot, Fat Monk, California, 45

Cabernet Sauvignon, Back House, California, 32

Cabernet Sauvignon, Bogle, California, 40

Cabernet Sauvignon, Sean Minor “4B” CA, 42

Cabernet Sauvignon, Picket Fence, California 58

Cabernet Sauvignon, F Coppola Director’s CA 60

Cabernet Sauvignon Simi, Alexander Valley 60

Cabernet Sauvignon Frei Brothers, CA 70

Super Tuscan, Piccini, Italy, 44

Red Blend, Bogle, “Essential Red” California, 44

Red Blend, Skyfall, Washington, 49

Red Blend, Dreaming Tree “Crush”, 48

Red Blend, Daou “The Pessimist, California, 75

Meritage, Robert Mondavi, California, 49

Syrah, Boom Boom, Columbia Valley, WA 44

Shiraz, Kilda, Australia, 30

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CHAIRMAN'S SELECTION

Cabernet Sauvignon, Rutherford Hill, Napa Valley 84

Cabernet Sauvignon, St Suprey, Napa Valley 86

Sauvignon Blanc, Stag’s Leap Aveta, Napa Valley 88

Cabernet Sauvignon, Raymond 40th Anniversary, Napa Valley 90

Red Blend, The Prisoner, Napa Valley, 95

Pinot Noir, Patz & Hall “Jenkins Ranch” Sonoma Coast 111

Cabernet Sauvignon, Heitz Cellar 112

Cabernet Sauvignon, Jordan, Sonoma, California 125

Cabernet Sauvignon, Robert Mondavi Oakville Estate, Napa Valley 130

Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley 169

Andora is pleased to accommodate those guests wishing to bring their own wines. A fee of $15 per bottle will be assessed.

SPECIALTY DRINKS & MARTINIS

Absolut Bloody Mary, 8
Absolut Vodka, Zing Zang Bloody Mary Mix, Garnished with celery and lime

Absolut Mules, 9
Pick your flavor, Citron, Original, Mandarin

Orange Julep, 9
Absolut Citron vodka, fresh orange and lime juice, lightly muddled mint leaves with a splash of club soda over ice

VIP Margarita, 12
Don Julio Anjeo Tequila, Combier Liqueur, Agave Nectar, lime juice.

Absolut grapefruit Paloma, 10
Absolut grapefruit, grapefruit juice, lime juice, a splash of soda water

French Martini, 11
Absolut vodka, Chambord, pineapple juice, with a twist

Andora Sangria, 8
Red wine and fresh fruit

Dark n’ Stormy, 8
Gosling’s Black Seal Rum and Goslings Ginger Beer

Absolut Lime Mojito, 8
Absolut Lime vodka, fresh lime juice, mint leaves & splash of club soda

Cucumber Lemonade, 10
Hendricks gin, lemon juice, simple syrup and club soda

Wigle Manhattan, 12
Wigle organic Pennsylvania Bourbon, bitters, sweet vermouth, and a luxardo cherry

specialty-drinks

SEASONAL DRAFT BEER

Yuengling Lager
Pottsville, PA

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CRAFT BEER

Served by the Bottle.

Dog Fish Head 60 Minute IPA
Milton, DE

Bells Two Hearted
Oberon, Comstock, Michigan

Leinenkugel’s Summer Shandy
Chippewa Falls, WI

Lagunitas Little Sumpin’ Sumpin’
Petaluma, CA

New Belgium Fat Tire
Ft. Collins, CO

Sierra Nevada Pale Ale
Chico, CA

Southern Tier Seasonal
Lakewood, NY

Ballast Point Sculpin
San Diego, CA

DOMESTIC BEER

Served by the Bottle.

Budweiser, Bud Light
St. Louis, MO

Michelob Ultra
St. Louis, MO

Coors Light
Golden, CO

Blue Moon Belgian Wheat
Golden, CO

Miller Lite
Milwaukee, WI

Sam Adams Boston/Seasonal
Boston, MA

LOCAL BEER

Served by the Bottle.

Straub American Lager
St. Mary’s, PA

Fat Heads Head Hunter
Seasonal, Middleburg Heights, OH

Full Pint White Lightning
North Versailles, PA

Great Lakes Seasonal
Cleveland, OH

Iron City Light
Pittsburgh, PA

IMPORT BEER

Served by the Bottle or Can.

Amstel Light
Holland / Heineken, Holland

Peroni
Italy

Boddington’s
England (16 oz. Nitro Can)

Guinness Stout
Ireland (16 oz. Nitro Can)

Stella Artois
Belgium

Corona
Corona Light, Mexico

CIDER

Served by the Bottle.

Mack Jac Seasonal
Lafayette, NY

Crispin
Colfax CA

NA BEER

Served by the Bottle.

Bittburger
Germany

Please ask your server for additional Seasonal and Craft selections.