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BRUNCH
LUNCH
DINNER
WINE
COCKTAILS
BEER
BRUNCH

BRUNCH OPTIONS

Chicken and Waffles
With candied jalapeno and siracha maple syrup 11.9

Avocado Toast BLT
Creamy avocado spread on grilled sour dough, applewood smoked bacon, lettuce and tomato, with a sunny side up egg, siracha aioli 10.9

Monti Cristo
Oven roasted turkey and ham, swiss cheese, pinot noir cranberry jelly on French toast battered sour dough, served with French fries or coleslaw 12.9

Frittata
With sausage, roasted tomato, banana peppers, cheddar jack 10.5

Stuffed Croissant
French toast battered, strawberry cream cheese, whipped cream and candies pecans 10.9

Roast Prime Rib
With rice, green beans, au jus 21.9

LUNCH

STARTERS

Shrimp Bisque 6.9

Featured Soup
Made fresh daily 5.5

Chef’s Featured Flatbread
(Serves Two) 11.9

Spicy Sausage Stuffed Banana Peppers
With provolone and basil marinara 12.9

Three-Cheese Stuffed Zucchini Ribbons
With sweet pepper cream sauce 12.9

Dynamite Shrimp
crispy fried shrimp with spicy Asian sauce 13.9

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SALADS

Jumbo Lump Crab Cake
Mixed greens, roasted red peppers, cucumber and citrus vinaigrette 15.9

Grilled Salmon
Mixed greens, dried cranberries, candied pecans, blue cheese, shoe string potatoes and balsamic vinaigrette 13.9

Fried Chicken
Romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomato and pepper ranch 12.9

Grilled Chicken
Kale blend, mango, almond, cranberry, feta, house lime vinaigrette 12.9

Grilled Shrimp
Romaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing 14.9

Ahi Tuna Poke Bowl
Cilantro, kale blend, watermelon radish, hardboiled egg, pickled red onion, pineapple salsa almond, scallion, cranberry, rice, honey sriracha dressing 15.9

Grilled Filet Tips
Romaine lettuce, tomato, cucumber, hardboiled egg, red onion, cheddar-jack cheese, crispy potatoes, onion straws and pepper ranch 13.9

SANDWICHES

All sandwiches are served with french fries or coleslaw

Andora Burger
Lettuce and tomato on a brioche bun * 10.5

Chicken Salad
Red grapes and toasted almonds on a croissant 10.9

Turkey Club
Roasted turkey, bacon, lettuce, tomato, avocado, mayo, toasted croissant 11.5

Lobster Roll
Jumbo lobster meat and Old Bay dressing on an artisan roll 15

Fish Tacos
Blackened mahi mahi, Asian slaw, dynamite sauce, flour tortilla 13.9

Blackened Chicken Wrap
Tomato, lettuce, avocado, cheddar jack cheese and pepper ranch 11.5

Crispy Fish Sandwich
Topped with coleslaw, remoulade, lettuce and tomato on an artisan roll 11

Sliced Kona Pork Ribeye
Lettuce, tomato, fried onions and “comeback” sauce on brioche bun 13

ENTREES

Chef’s Daily Feature
Market price

Linguine
Tossed with grilled chicken and banana peppers in spicy tomato cream sauce 13.9

Andora Chicken
Fire-roasted tomatoes, artichokes, capers and banana peppers with 7 pepper risotto, asparagus 13.9

Horseradish-Crusted Alaskan Cod
With rice, asparagus and lemon butter sauce 13.9

Grilled Atlantic Salmon
House teriyaki glaze with rice and asparagus* 13.9

Jumbo Lump Crab Cake
Lightly broiled with red onion caper sauce and chef’s vegetable medley 15.9

Parmesan-Crusted Sole
Roasted tomato and basil pesto with crispy potatoes and spinach 14.9

DINNER

STARTERS

Andora Flatbread of the Day
(Serves Two)

Blistered Shishito Peppers and Brussel Sprouts
With truffle soy and ponzu aioli 12

Crispy Calamari
Thai chili sauce with roasted red and banana peppers topped with toasted peanuts 12.9

Zucchini Ribbons
Rolled with three cheeses, baked with sweet pepper cream sauce 12.9

Sesame-Crusted Ahi Tuna
With Asian slaw, ponzu, wasabi and pickled ginger* 13.9

Jumbo Lump Crab Cake
Baked lightly and served with red onion caper sauce 14.9

Spicy Sausage Stuffed Banana Ppeppers
With mozzarella and basil marinara 12.9

Dynamite Shrimp
Crispy fried shrimp with spicy Asian sauce 13.9

Seafood Nachos
Shrimp, jumbo lump crab, garlic cream sauce, topped with tuna ceviche and candied jalapeno 18

SOUPS

Shrimp Bisque 6.9

Andora's Featured Soup
Made fresh daily 5.5

SALADS

Jumbo Lump Crab Cake
Mixed greens, roasted red peppers, cucumber and citrus vinaigrette 15.9

Mixed Greens
With cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing 7.9

Roasted Beets
candied pecans, goat cheese and mixed greens with balsamic vinaigrette 8.9

Jackson
Romaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing 7.9

Kale Blend
Mango, almond, cranberry, feta, house lime vinaigrette 7.9

Chopped Iceberg
Gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch 8.9

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CHEF'S SEASONAL ENTREES

Crispy Red Snapper
With rice, kale slaw and honey chipotle ponzu sauce 27.9

Eggplant Parmesan Napoleon
With spinach, roasted tomato, artichoke and marinara 22

Kona-Crusted Pork Ribeye
With herb butter, mashed potatoes and green beans* 22.9

Parmesan-Crusted Sole
With roasted tomato and basil pesto, crispy potatoes and spinach 19.9

Seared Scallops
With habanero-infused olive oil, seven pepper risotto and asparagus* 27.9

Veal Osso Bucco
With red wine tomato ragu, seven pepper risotto and asparagus 26.9

Crab and Lobster Pappardelle
With tomatoes and spinach in lobster cream sauce 29.9

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ANDORA CLASSICS

Jumbo Lump Crab Cakes
With red onion caper sauce, rice pilaf and chef’s vegetable medley 31.9

Char-Grilled Atlantic Salmon
with house teriyaki glaze, rice and asparagus 23.9

Horseradish-Crusted Alaskan Cod
With mashed potatoes, asparagus and lemon butter sauce 22.9

Sesame-Crusted Ahi Tuna
Seared rare with sweet soy, wasabi aioli, rice pilaf and chef’s vegetable medley* 27.9

Linguine
With shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce 27.9

Andora Chicken
Roasted tomatoes, capers, banana peppers, seven pepper risotto and asparagus 22.9

Linguine
Tossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella 17.9

Penne with Chicken
Roasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce 22.9

8oz. Filet Mignon
Char-grilled, topped with herb butter, mashed potatoes and green beans* 32.9

14oz Prime NY Strip
Sliced, covered in wild mushrooms and truffle soy, mashed potatoes and green beans* 36.9

All pasta entrees are prepared with fresh pasta.
All pasta entrees are topped with Parmigiano Reggiano tableside.
Whole wheat capellini is available upon request.

WINE

WINE DOWN TUESDAY

Half Off Wines 
By the bottle @ $50 and under.

HAPPY HOUR

Monday - Friday 
4 pm  - 6 pm in the Bar

WINES BY THE GLASS

Riesling, Heinz Eifel, Germany 9

Pinot Grigio, Alverdi, Italy 9

Sauvignon Blanc, Kim Crawford, New Zealand 11

Sauvignon Blanc, The Crossings, New Zealand 12

Chardonnay, Craftwork, California 9

Chardonnay, Cannonball, California 11

Rosé, Le Provençal, France, 13

Malbec, Santa Julia, Argentina, 9

Pinot Noir, Ryder, California, 9

Pinot Noir, Line 39, California 11

Red Blend, Bogle, “Essential Red” California 11

Red Blend, Skyfall, Washington 12

Super Tuscan Piccini, Italy 11

Merlot, Fat Monk, California 9

White Zinfandel, Oaktree, California 9

Cabernet Sauvignon, Back House, California 9

Cabernet Sauvignon, Sean Minor “4B” California 12

House Wine by the glass 7

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WHITE BOTTLES

Riesling, Washington Hills, Washington, 34

Riesling, Heinz Eifel, Germany, 42

Pinot Grigio, Cielo, Italy, 32

Pinot Grigio, Alverdi, Italy, 34

Sauvignon Blanc, Ranga Ranga , New Zealand, 38

Sauvignon Blanc, The Crossings, New Zealand, 50

Sauvignon Blanc, Dreaming Tree, Sonoma County 56

Chardonnay, Craftwork, California, 36

Chardonnay, The Chard, California, 44

Chardonnay, Cannonball, California, 52

Chardonnay, Raymond Reserve, California, 60

Rosé, Le Provençal, France, 45

SPARKLING BOTTLES

Stanford Brut (Split), California 8

Ruffino Prosecco, Italy 36

Charles de Fere Brut, France 38

Vueve Cliquot “Yellow Label” Brut, France 90

RED BOTTLES

Pinot Noir, Ryder, California, 40

Pinot Noir, Mark West, California, 40

Pinot Noir, Line 39, California, 42

Chianti Classico, Ruffino, Italy, 29

Malbec, Santa Julia, Argentina, 40

Merlot, Fat Monk, California, 45

Cabernet Sauvignon, Back House, California, 32

Cabernet Sauvignon, Bogle, California, 40

Cabernet Sauvignon, Sean Minor “4B” CA, 42

Cabernet Sauvignon, Picket Fence, California 58

Cabernet Sauvignon, F Coppola Director’s CA 60

Cabernet Sauvignon Simi, Alexander Valley 60

Cabernet Sauvignon Frei Brothers, CA 70

Super Tuscan, Piccini, Italy, 44

Red Blend, Bogle, “Essential Red” California, 44

Red Blend, Skyfall, Washington, 49

Red Blend, Dreaming Tree “Crush”, 48

Red Blend, Daou “The Pessimist, California, 75

Meritage, Robert Mondavi, California, 49

Syrah, Boom Boom, Columbia Valley, WA 44

Shiraz, Kilda, Australia, 30

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CHAIRMAN'S SELECTION

Cabernet Sauvignon, Rutherford Hill, Napa Valley 84

Cabernet Sauvignon, St Suprey, Napa Valley 86

Sauvignon Blanc, Stag’s Leap Aveta, Napa Valley 88

Cabernet Sauvignon, Raymond 40th Anniversary, Napa Valley 90

Red Blend, The Prisoner, Napa Valley, 95

Pinot Noir, Patz & Hall “Jenkins Ranch” Sonoma Coast 111

Cabernet Sauvignon, Heitz Cellar 112

Cabernet Sauvignon, Jordan, Sonoma, California 125

Cabernet Sauvignon, Robert Mondavi Oakville Estate, Napa Valley 130

Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley 169

Andora is pleased to accommodate those guests wishing to bring their own wines. A fee of $15 per bottle will be assessed.

COCKTAILS

SPECIALTY DRINKS & MARTINIS

Absolut Bloody Mary, 8
Absolut Vodka, Zing Zang Bloody Mary Mix, Garnished with celery and lime

Absolut Mules, 9
Pick your flavor, Citron, Original, Mandarin

Orange Julep, 9
Absolut Citron vodka, fresh orange and lime juice, lightly muddled mint leaves with a splash of club soda over ice

VIP Margarita, 12
Don Julio Anjeo Tequila, Combier Liqueur, Agave Nectar, lime juice.

Absolut grapefruit Paloma, 10
Absolut grapefruit, grapefruit juice, lime juice, a splash of soda water

French Martini, 11
Absolut vodka, Chambord, pineapple juice, with a twist

Andora Sangria, 8
Red wine and fresh fruit

Dark n’ Stormy, 8
Gosling’s Black Seal Rum and Goslings Ginger Beer

Absolut Lime Mojito, 8
Absolut Lime vodka, fresh lime juice, mint leaves & splash of club soda

Cucumber Lemonade, 10
Hendricks gin, lemon juice, simple syrup and club soda

Wigle Manhattan, 12
Wigle organic Pennsylvania Bourbon, bitters, sweet vermouth, and a luxardo cherry

specialty-drinks
BEER

SEASONAL DRAFT BEER

Yuengling Lager
Pottsville, PA

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CRAFT BEER

Served by the Bottle.

Dog Fish Head 60 Minute IPA
Milton, DE

Bells Two Hearted
Oberon, Comstock, Michigan

Leinenkugel’s Summer Shandy
Chippewa Falls, WI

Lagunitas Little Sumpin’ Sumpin’
Petaluma, CA

New Belgium Fat Tire
Ft. Collins, CO

Sierra Nevada Pale Ale
Chico, CA

Southern Tier Seasonal
Lakewood, NY

Ballast Point Sculpin
San Diego, CA

DOMESTIC BEER

Served by the Bottle.

Budweiser, Bud Light
St. Louis, MO

Michelob Ultra
St. Louis, MO

Coors Light
Golden, CO

Blue Moon Belgian Wheat
Golden, CO

Miller Lite
Milwaukee, WI

Sam Adams Boston/Seasonal
Boston, MA

LOCAL BEER

Served by the Bottle.

Straub American Lager
St. Mary’s, PA

Fat Heads Head Hunter
Seasonal, Middleburg Heights, OH

Full Pint White Lightning
North Versailles, PA

Great Lakes Seasonal
Cleveland, OH

Iron City Light
Pittsburgh, PA

IMPORT BEER

Served by the Bottle or Can.

Amstel Light
Holland / Heineken, Holland

Peroni
Italy

Boddington’s
England (16 oz. Nitro Can)

Guinness Stout
Ireland (16 oz. Nitro Can)

Stella Artois
Belgium

Corona
Corona Light, Mexico

CIDER

Served by the Bottle.

Mack Jac Seasonal
Lafayette, NY

Crispin
Colfax CA

NA BEER

Served by the Bottle.

Bittburger
Germany

Please ask your server for additional Seasonal and Craft selections.