Our MENU BRUNCH LUNCH DINNER WINE COCKTAILS BEER BRUNCH BRUNCH OPTIONS House Bloody Mary's and Mimosa's 6Chicken and Waffles,candied jalapeno, cheddar jack cheese and sriracha maple syrup 12.9Avocado toast BLTcreamy avocado spread on grilled sour dough, applewood smoked bacon, lettuce and tomato, with a sunny side up egg, sriracha aioli 11.9Monte Cristooven roasted turkey and ham, swiss cheese, pinot noir cranberry jelly on French toast battered sour dough 12.9Frittatasausage, roasted tomato, banana peppers, cheddar jack 10.5Stuffed croissantFrench toast battered, strawberry cream cheese, whipped cream and candies pecans 10.9Shrimp & Gritscrispy shrimp, cheddar grits, BBQ beurre blanc 14.9Italian sausage gravy and Biscuitswith sunny side up egg 13.9Shakshukaeggs poached in spicy marinara with broccolini and crispy potato 12.90 LUNCH STARTERS Shrimp Bisque 6.9Featured SoupMade fresh daily 5.5Chef’s Featured Flatbread(Serves Two) 11.9Spicy Sausage Stuffed Banana Peppersprovolone and basil marinara 12.9Three-Cheese Stuffed Zucchini Ribbonssweet pepper cream sauce 12.9Dynamite Shrimpcrispy fried shrimp with spicy Asian sauce 13.9Jumbo Lump Crab Cakebaked lightly and served with red onion caper sauce 14.9 SALADS Jumbo Lump Crab Cake Mixed greens, roasted red peppers, cucumber and citrus vinaigrette 16.9 Grilled Salmon Mixed greens, dried cranberries, candied pecans, blue cheese, shoe string potatoes and balsamic vinaigrette 15.9 Tuscan Grilled Chicken Romaine lettuce, bacon, red onion, bleu cheese, tomato and Tuscan vinaigrette 12.9 Grilled Shrimp Citrus couscous, mixed greens, mandarin oranges, radish 14.9 Ahi Tuna Salad Kale blend, radish, pickled onion, cucumbers, miso vinaigrette 15.9 Grilled Filet Tips Romaine lettuce, tomato, cucumber, hardboiled egg, red onion, cheddar-jack cheese, crispy potatoes, onion straws and pepper ranch 13.9 Southwest Grilled Chicken Romaine lettuce, cheddar, croutons, peppers, corn, avocado, tomato and pepper ranch 12.9 SANDWICHES All sandwiches are served with french fries or coleslawAndora BurgerLettuce and tomato on a brioche bun * 12.9Impossible Burger(100% vegetable protein), lettuce and tomato on a brioche bun 13.9Chicken SaladDried cranberries, classic pulled chicken salad on a croissant 10.9Turkey SandwichField greens, tomato, bacon, roasted tomato-basil aioli on focaccia 12.9Lobster RollChilled lobster meat and Old Bay dressing on an artisan roll 16.9Shrimp & Lobster BurgerLettuce and tomato lemon pesto aioli on a brioche bun 16.9Blackened MahiWasabi aioli, candied jalapenos, coleslaw on a brioche bun 16.9Falafel WrapPickled cucumber, bell peppers, mixed greens, cucumber yogurt dressing 12.9Crispy Fish SandwichTopped with coleslaw, remoulade, lettuce and tomato on an artisan roll 11.9Grilled Chicken SandwichLettuce, tomato, bacon, candied jalapeno spread on brioche bun 12.9 ENTREES Chef’s Daily FeatureMarket priceLinguineTossed with grilled chicken and banana peppers in spicy tomato cream sauce 15.9Andora ChickenFire-roasted tomatoes, artichokes, capers and banana peppers, with broccolini and 7 pepper risotto 14.9Horseradish-Crusted Alaskan CodLemon butter sauce, broccolini and parsley potatoes 14.9Teriyaki SalmonBlistered shishito peppers, roasted brussels sprouts and roasted red peppers* 15.9Jumbo Lump Crab CakeLightly broiled with red onion caper sauce, broccolini and corn sauté 16.9 DINNER STARTERS Andora Flatbread of the Day(Serves Two)Vegetable EggrollsCabbage, mango, roasted peppers, seaweed salad, spicy Asian sauce and wasabi aioli 12.9Crispy CalamariThai chili sauce with roasted red and banana peppers topped with toasted peanuts 12.9Zucchini RibbonsRolled with three cheeses, baked atop sweet pepper cream sauce 13.9Sesame-Crusted Ahi TunaWith Asian slaw, ponzu, wasabi and pickled ginger* 13.9Jumbo Lump Crab CakeBaked lightly and served with red onion caper sauce 14.9Spicy Sausage Stuffed Banana PeppersWith mozzarella and basil marinara 12.9Dynamite ShrimpCrispy fried shrimp with spicy Asian sauce 13.9Seafood NachosShrimp, jumbo lump crab, garlic cream sauce, topped with tuna ceviche and candied jalapeno 18 SOUPS Shrimp Bisque 6.9Andora's Featured SoupMade fresh daily 5.5 SALADS Mixed GreensWith cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing 7.9Roasted BeetsCandied pecans, goat cheese and mixed greens with balsamic vinaigrette 8.9Jackson SaladRomaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing 7.9Kale BlendMango, almond, cranberry, feta, house lime vinaigrette 7.9Chopped IcebergGorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch 8.9ArugulaCandied pecans, black berries, goat cheese with Tuscan dressing 7.9 CHEF'S SEASONAL ENTREES Blackened Mahi Miso vinaigrette, blistered shishito peppers, roasted brussels sprouts & roasted red peppers 21.9 Pappardelle Roasted tomato, spinach, white wine cream sauce, and Romano cheese 18.9 Kona-Crusted Pork Ribeye With herb butter, sugar snap peas, roasted red peppers and garlic chive mashed potatoes * 22.9 Pan Seared Ginger Mahi Orange jalapeno relish, broccolini and seven pepper risotto 21.9 Seared Scallops With habanero-infused olive oil, broccolini and seven pepper risotto* 27.9 Twin Jerk Pork Chops Pineapple mango salsa, spinach and crispy potatoes * 24.9 Crab and Lobster Pappardelle With tomatoes and spinach in lobster cream sauce 29.9 ANDORA CLASSICS Jumbo Lump Crab CakesWith red onion caper sauce, broccolini and corn sauté 31.9Teriyaki Glazed Atlantic SalmonBlistered shishito peppers, roasted brussels sprouts and roasted red peppers 23.9Horseradish-Crusted Alaskan CodLemon butter sauce, broccolini and garlic chive mashed potatoes 22.9Sesame-Crusted Ahi TunaSeared rare with sweet soy, wasabi aioli, blistered shishito peppers, roasted brussels sprouts and roasted red peppers * 27.9LinguineWith shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce 27.9Andora ChickenRoasted tomatoes, capers, banana peppers, broccolini and seven pepper risotto 22.9Zucchini NoodlesTossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella 17.98oz. Filet MignonChar-grilled, topped with herb butter, sugar snap peas, roasted red peppers, and garlic chive mashed potatoes * 32.914oz Prime NY StripSliced, wild mushrooms and truffle soy, sugar snap peas, roasted red peppers and sweet potato mashed* 36.9All pasta entrees are prepared with fresh pasta.Whole wheat pasta is available upon request. WINE WINE DOWN TUESDAY Half Off Wines By the bottle @ $50 and under. HAPPY HOUR Monday - Friday 4 pm - 6 pm in the Bar WINES BY THE GLASS Riesling, Heinz Eifel, Germany 9Pinot Grigio, Alverdi, Italy 9Sauvignon Blanc, Kim Crawford, New Zealand 11Sauvignon Blanc, The Crossings, New Zealand 12Chardonnay, Craftwork, California 9Chardonnay, Cannonball, California 11Rosé, Le Provençal, France, 13Malbec, Santa Julia, Argentina, 9Pinot Noir, Ryder, California, 9Pinot Noir, Line 39, California 11Red Blend, Bogle, “Essential Red” California 11Red Blend, Skyfall, Washington 12Super Tuscan Piccini, Italy 11Merlot, Fat Monk, California 9White Zinfandel, Oaktree, California 9Cabernet Sauvignon, Back House, California 9Cabernet Sauvignon, Sean Minor “4B” California 12House Wine by the glass 7 WHITE BOTTLES Riesling, Washington Hills, Washington, 34Riesling, Heinz Eifel, Germany, 42Pinot Grigio, Cielo, Italy, 32Pinot Grigio, Alverdi, Italy, 34Sauvignon Blanc, Ranga Ranga , New Zealand, 38Sauvignon Blanc, The Crossings, New Zealand, 50Sauvignon Blanc, Dreaming Tree, Sonoma County 56Chardonnay, Craftwork, California, 36Chardonnay, The Chard, California, 44Chardonnay, Cannonball, California, 52Chardonnay, Raymond Reserve, California, 60Rosé, Le Provençal, France, 45 SPARKLING BOTTLES Stanford Brut (Split), California 8Ruffino Prosecco, Italy 36Charles de Fere Brut, France 38Vueve Cliquot “Yellow Label” Brut, France 90 RED BOTTLES Pinot Noir, Ryder, California, 40Pinot Noir, Mark West, California, 40Pinot Noir, Line 39, California, 42Chianti Classico, Ruffino, Italy, 29Malbec, Santa Julia, Argentina, 40Merlot, Fat Monk, California, 45Cabernet Sauvignon, Back House, California, 32Cabernet Sauvignon, Bogle, California, 40Cabernet Sauvignon, Sean Minor “4B” CA, 42Cabernet Sauvignon, Picket Fence, California 58Cabernet Sauvignon, F Coppola Director’s CA 60Cabernet Sauvignon Simi, Alexander Valley 60Cabernet Sauvignon Frei Brothers, CA 70Super Tuscan, Piccini, Italy, 44Red Blend, Bogle, “Essential Red” California, 44Red Blend, Skyfall, Washington, 49Red Blend, Dreaming Tree “Crush”, 48Red Blend, Daou “The Pessimist, California, 75Meritage, Robert Mondavi, California, 49Syrah, Boom Boom, Columbia Valley, WA 44Shiraz, Kilda, Australia, 30 CHAIRMAN'S SELECTION Cabernet Sauvignon, Rutherford Hill, Napa Valley 84Cabernet Sauvignon, St Suprey, Napa Valley 86Sauvignon Blanc, Stag’s Leap Aveta, Napa Valley 88Cabernet Sauvignon, Raymond 40th Anniversary, Napa Valley 90Red Blend, The Prisoner, Napa Valley, 95Pinot Noir, Patz & Hall “Jenkins Ranch” Sonoma Coast 111Cabernet Sauvignon, Heitz Cellar 112Cabernet Sauvignon, Jordan, Sonoma, California 125Cabernet Sauvignon, Robert Mondavi Oakville Estate, Napa Valley 130Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley 169Andora is pleased to accommodate those guests wishing to bring their own wines. A fee of $15 per bottle will be assessed. COCKTAILS SPECIALTY DRINKS & MARTINIS Absolut Bloody Mary, 8Absolut Vodka, Zing Zang Bloody Mary Mix, Garnished with celery and limeAbsolut Mules, 9Pick your flavor, Citron, Original, MandarinOrange Julep, 9Absolut Citron vodka, fresh orange and lime juice, lightly muddled mint leaves with a splash of club soda over iceVIP Margarita, 12Don Julio Anjeo Tequila, Combier Liqueur, Agave Nectar, lime juice.Absolut grapefruit Paloma, 10Absolut grapefruit, grapefruit juice, lime juice, a splash of soda waterFrench Martini, 11Absolut vodka, Chambord, pineapple juice, with a twistAndora Sangria, 8Red wine and fresh fruitDark n’ Stormy, 8Gosling’s Black Seal Rum and Goslings Ginger BeerAbsolut Lime Mojito, 8Absolut Lime vodka, fresh lime juice, mint leaves & splash of club sodaCucumber Lemonade, 10Hendricks gin, lemon juice, simple syrup and club sodaWigle Manhattan, 12Wigle organic Pennsylvania Bourbon, bitters, sweet vermouth, and a luxardo cherry BEER SEASONAL DRAFT BEER Yuengling LagerPottsville, PA CRAFT BEER Served by the Bottle. Dog Fish Head 60 Minute IPA Milton, DE Bells Two Hearted Oberon, Comstock, Michigan Leinenkugel’s Summer Shandy Chippewa Falls, WI Lagunitas Little Sumpin’ Sumpin’ Petaluma, CA New Belgium Fat Tire Ft. Collins, CO Sierra Nevada Pale Ale Chico, CA Southern Tier Seasonal Lakewood, NY Ballast Point Sculpin San Diego, CA DOMESTIC BEER Served by the Bottle.Budweiser, Bud LightSt. Louis, MOMichelob UltraSt. Louis, MOCoors LightGolden, COBlue Moon Belgian WheatGolden, COMiller LiteMilwaukee, WISam Adams Boston/SeasonalBoston, MA LOCAL BEER Served by the Bottle.Straub American LagerSt. Mary’s, PAFat Heads Head HunterSeasonal, Middleburg Heights, OHFull Pint White LightningNorth Versailles, PAGreat Lakes SeasonalCleveland, OHIron City LightPittsburgh, PA IMPORT BEER Served by the Bottle or Can.Amstel LightHolland / Heineken, HollandPeroniItalyBoddington’sEngland (16 oz. Nitro Can)Guinness StoutIreland (16 oz. Nitro Can)Stella ArtoisBelgiumCoronaCorona Light, Mexico CIDER Served by the Bottle.Mack Jac SeasonalLafayette, NYCrispinColfax CA NA BEER Served by the Bottle.BittburgerGermanyPlease ask your server for additional Seasonal and Craft selections.