Our MENU HAPPY VALENTINE'S DAY! Book your reservations now for Valentine's Day!See our Valentine's Day Specials below. VIEW MENU BRUNCH LUNCH DINNER WINE COCKTAILS BEER BRUNCH BRUNCH OPTIONS Chicken and WafflesWith candied jalapeno and siracha maple syrup 11.9Avocado Toast BLTCreamy avocado spread on grilled sour dough, applewood smoked bacon, lettuce and tomato, with a sunny side up egg, siracha aioli 10.9Monti CristoOven roasted turkey and ham, swiss cheese, pinot noir cranberry jelly on French toast battered sour dough, served with French fries or coleslaw 12.9FrittataWith sausage, roasted tomato, banana peppers, cheddar jack 10.5Stuffed CroissantFrench toast battered, strawberry cream cheese, whipped cream and candies pecans 10.9Roast Prime RibWith rice, green beans, au jus 21.9 LUNCH STARTERS Shrimp Bisque 6.9Featured SoupMade fresh daily 5.5Chef’s Featured Flatbread(Serves Two) 11.9Spicy Sausage Stuffed Banana PeppersWith provolone and basil marinara 12.9Three-Cheese Stuffed Zucchini RibbonsWith sweet pepper cream sauce 12.9Dynamite Shrimpcrispy fried shrimp with spicy Asian sauce 13.9 SALADS Jumbo Lump Crab CakeMixed greens, roasted red peppers, cucumber and citrus vinaigrette 15.9Grilled SalmonMixed greens, dried cranberries, candied pecans, blue cheese, shoe string potatoes and balsamic vinaigrette 13.9Fried ChickenRomaine lettuce, cheddar, croutons, peppers, corn, avocado, tomato and pepper ranch 12.9Grilled ChickenKale blend, mango, almond, cranberry, feta, house lime vinaigrette 12.9Grilled ShrimpRomaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing 14.9Ahi Tuna Poke BowlCilantro, kale blend, watermelon radish, hardboiled egg, pickled red onion, pineapple salsa almond, scallion, cranberry, rice, honey sriracha dressing 15.9Grilled Filet TipsRomaine lettuce, tomato, cucumber, hardboiled egg, red onion, cheddar-jack cheese, crispy potatoes, onion straws and pepper ranch 13.9 SANDWICHES All sandwiches are served with french fries or coleslawAndora BurgerLettuce and tomato on a brioche bun * 10.5Chicken SaladRed grapes and toasted almonds on a croissant 10.9Turkey ClubRoasted turkey, bacon, lettuce, tomato, avocado, mayo, toasted croissant 11.5Lobster RollJumbo lobster meat and Old Bay dressing on an artisan roll 15Fish TacosBlackened mahi mahi, Asian slaw, dynamite sauce, flour tortilla 13.9Blackened Chicken WrapTomato, lettuce, avocado, cheddar jack cheese and pepper ranch 11.5Crispy Fish SandwichTopped with coleslaw, remoulade, lettuce and tomato on an artisan roll 11Sliced Kona Pork RibeyeLettuce, tomato, fried onions and “comeback” sauce on brioche bun 13 ENTREES Chef’s Daily FeatureMarket priceLinguineTossed with grilled chicken and banana peppers in spicy tomato cream sauce 13.9Andora ChickenFire-roasted tomatoes, artichokes, capers and banana peppers with 7 pepper risotto, asparagus 13.9Horseradish-Crusted Alaskan CodWith rice, asparagus and lemon butter sauce 13.9Grilled Atlantic SalmonHouse teriyaki glaze with rice and asparagus* 13.9Jumbo Lump Crab CakeLightly broiled with red onion caper sauce and chef’s vegetable medley 15.9Parmesan-Crusted SoleRoasted tomato and basil pesto with crispy potatoes and spinach 14.9 DINNER STARTERS Andora Flatbread of the Day(Serves Two)Blistered Shishito Peppers and Brussel SproutsWith truffle soy and ponzu aioli 12Crispy CalamariThai chili sauce with roasted red and banana peppers topped with toasted peanuts 12.9Zucchini RibbonsRolled with three cheeses, baked with sweet pepper cream sauce 12.9Sesame-Crusted Ahi TunaWith Asian slaw, ponzu, wasabi and pickled ginger* 13.9Jumbo Lump Crab CakeBaked lightly and served with red onion caper sauce 14.9Spicy Sausage Stuffed Banana PpeppersWith mozzarella and basil marinara 12.9Dynamite ShrimpCrispy fried shrimp with spicy Asian sauce 13.9Seafood NachosShrimp, jumbo lump crab, garlic cream sauce, topped with tuna ceviche and candied jalapeno 18 SOUPS Shrimp Bisque 6.9Andora's Featured SoupMade fresh daily 5.5 SALADS Jumbo Lump Crab Cake Mixed greens, roasted red peppers, cucumber and citrus vinaigrette 15.9 Mixed Greens With cucumbers, tomatoes, black olives, feta and roasted red peppers tossed in Andora dressing 7.9 Roasted Beets candied pecans, goat cheese and mixed greens with balsamic vinaigrette 8.9 Jackson Romaine lettuce, hearts of palm, artichoke, bacon, crumbled bleu cheese, Andora dressing 7.9 Kale Blend Mango, almond, cranberry, feta, house lime vinaigrette 7.9 Chopped Iceberg Gorgonzola, roasted corn, bacon, tomatoes, red onions and egg with pepper ranch 8.9 CHEF'S SEASONAL ENTREES Crispy Red SnapperWith rice, kale slaw and honey chipotle ponzu sauce 27.9Eggplant Parmesan NapoleonWith spinach, roasted tomato, artichoke and marinara 22Kona-Crusted Pork RibeyeWith herb butter, mashed potatoes and green beans* 22.9Parmesan-Crusted SoleWith roasted tomato and basil pesto, crispy potatoes and spinach 19.9Seared ScallopsWith habanero-infused olive oil, seven pepper risotto and asparagus* 27.9Veal Osso BuccoWith red wine tomato ragu, seven pepper risotto and asparagus 26.9Crab and Lobster PappardelleWith tomatoes and spinach in lobster cream sauce 29.9 ANDORA CLASSICS Jumbo Lump Crab CakesWith red onion caper sauce, rice pilaf and chef’s vegetable medley 31.9Char-Grilled Atlantic Salmonwith house teriyaki glaze, rice and asparagus 23.9Horseradish-Crusted Alaskan CodWith mashed potatoes, asparagus and lemon butter sauce 22.9Sesame-Crusted Ahi TunaSeared rare with sweet soy, wasabi aioli, rice pilaf and chef’s vegetable medley* 27.9LinguineWith shrimp, crab meat, spicy sausage and banana peppers in tomato cream sauce 27.9Andora ChickenRoasted tomatoes, capers, banana peppers, seven pepper risotto and asparagus 22.9LinguineTossed with grape tomatoes, fresh basil and garlic oil, topped with fresh mozzarella 17.9Penne with ChickenRoasted tomatoes, spinach, goat cheese, pine nuts and white wine garlic sauce 22.98oz. Filet MignonChar-grilled, topped with herb butter, mashed potatoes and green beans* 32.914oz Prime NY StripSliced, covered in wild mushrooms and truffle soy, mashed potatoes and green beans* 36.9All pasta entrees are prepared with fresh pasta.All pasta entrees are topped with Parmigiano Reggiano tableside.Whole wheat capellini is available upon request. WINE WINE DOWN TUESDAY Half Off Wines By the bottle @ $50 and under. HAPPY HOUR Monday - Friday 4 pm - 6 pm in the Bar WINES BY THE GLASS Riesling, Heinz Eifel, Germany 9Pinot Grigio, Alverdi, Italy 9Sauvignon Blanc, Kim Crawford, New Zealand 11Sauvignon Blanc, The Crossings, New Zealand 12Chardonnay, Craftwork, California 9Chardonnay, Cannonball, California 11Rosé, Le Provençal, France, 13Malbec, Santa Julia, Argentina, 9Pinot Noir, Ryder, California, 9Pinot Noir, Line 39, California 11Red Blend, Bogle, “Essential Red” California 11Red Blend, Skyfall, Washington 12Super Tuscan Piccini, Italy 11Merlot, Fat Monk, California 9White Zinfandel, Oaktree, California 9Cabernet Sauvignon, Back House, California 9Cabernet Sauvignon, Sean Minor “4B” California 12House Wine by the glass 7 WHITE BOTTLES Riesling, Washington Hills, Washington, 34Riesling, Heinz Eifel, Germany, 42Pinot Grigio, Cielo, Italy, 32Pinot Grigio, Alverdi, Italy, 34Sauvignon Blanc, Ranga Ranga , New Zealand, 38Sauvignon Blanc, The Crossings, New Zealand, 50Sauvignon Blanc, Dreaming Tree, Sonoma County 56Chardonnay, Craftwork, California, 36Chardonnay, The Chard, California, 44Chardonnay, Cannonball, California, 52Chardonnay, Raymond Reserve, California, 60Rosé, Le Provençal, France, 45 SPARKLING BOTTLES Stanford Brut (Split), California 8Ruffino Prosecco, Italy 36Charles de Fere Brut, France 38Vueve Cliquot “Yellow Label” Brut, France 90 RED BOTTLES Pinot Noir, Ryder, California, 40Pinot Noir, Mark West, California, 40Pinot Noir, Line 39, California, 42Chianti Classico, Ruffino, Italy, 29Malbec, Santa Julia, Argentina, 40Merlot, Fat Monk, California, 45Cabernet Sauvignon, Back House, California, 32Cabernet Sauvignon, Bogle, California, 40Cabernet Sauvignon, Sean Minor “4B” CA, 42Cabernet Sauvignon, Picket Fence, California 58Cabernet Sauvignon, F Coppola Director’s CA 60Cabernet Sauvignon Simi, Alexander Valley 60Cabernet Sauvignon Frei Brothers, CA 70Super Tuscan, Piccini, Italy, 44Red Blend, Bogle, “Essential Red” California, 44Red Blend, Skyfall, Washington, 49Red Blend, Dreaming Tree “Crush”, 48Red Blend, Daou “The Pessimist, California, 75Meritage, Robert Mondavi, California, 49Syrah, Boom Boom, Columbia Valley, WA 44Shiraz, Kilda, Australia, 30 CHAIRMAN'S SELECTION Cabernet Sauvignon, Rutherford Hill, Napa Valley 84Cabernet Sauvignon, St Suprey, Napa Valley 86Sauvignon Blanc, Stag’s Leap Aveta, Napa Valley 88Cabernet Sauvignon, Raymond 40th Anniversary, Napa Valley 90Red Blend, The Prisoner, Napa Valley, 95Pinot Noir, Patz & Hall “Jenkins Ranch” Sonoma Coast 111Cabernet Sauvignon, Heitz Cellar 112Cabernet Sauvignon, Jordan, Sonoma, California 125Cabernet Sauvignon, Robert Mondavi Oakville Estate, Napa Valley 130Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley 169Andora is pleased to accommodate those guests wishing to bring their own wines. A fee of $15 per bottle will be assessed. COCKTAILS SPECIALTY DRINKS & MARTINIS Absolut Bloody Mary, 8Absolut Vodka, Zing Zang Bloody Mary Mix, Garnished with celery and limeAbsolut Mules, 9Pick your flavor, Citron, Original, MandarinOrange Julep, 9Absolut Citron vodka, fresh orange and lime juice, lightly muddled mint leaves with a splash of club soda over iceVIP Margarita, 12Don Julio Anjeo Tequila, Combier Liqueur, Agave Nectar, lime juice.Absolut grapefruit Paloma, 10Absolut grapefruit, grapefruit juice, lime juice, a splash of soda waterFrench Martini, 11Absolut vodka, Chambord, pineapple juice, with a twistAndora Sangria, 8Red wine and fresh fruitDark n’ Stormy, 8Gosling’s Black Seal Rum and Goslings Ginger BeerAbsolut Lime Mojito, 8Absolut Lime vodka, fresh lime juice, mint leaves & splash of club sodaCucumber Lemonade, 10Hendricks gin, lemon juice, simple syrup and club sodaWigle Manhattan, 12Wigle organic Pennsylvania Bourbon, bitters, sweet vermouth, and a luxardo cherry BEER SEASONAL DRAFT BEER Yuengling LagerPottsville, PA CRAFT BEER Served by the Bottle. Dog Fish Head 60 Minute IPA Milton, DE Bells Two Hearted Oberon, Comstock, Michigan Leinenkugel’s Summer Shandy Chippewa Falls, WI Lagunitas Little Sumpin’ Sumpin’ Petaluma, CA New Belgium Fat Tire Ft. Collins, CO Sierra Nevada Pale Ale Chico, CA Southern Tier Seasonal Lakewood, NY Ballast Point Sculpin San Diego, CA DOMESTIC BEER Served by the Bottle.Budweiser, Bud LightSt. Louis, MOMichelob UltraSt. Louis, MOCoors LightGolden, COBlue Moon Belgian WheatGolden, COMiller LiteMilwaukee, WISam Adams Boston/SeasonalBoston, MA LOCAL BEER Served by the Bottle.Straub American LagerSt. Mary’s, PAFat Heads Head HunterSeasonal, Middleburg Heights, OHFull Pint White LightningNorth Versailles, PAGreat Lakes SeasonalCleveland, OHIron City LightPittsburgh, PA IMPORT BEER Served by the Bottle or Can.Amstel LightHolland / Heineken, HollandPeroniItalyBoddington’sEngland (16 oz. Nitro Can)Guinness StoutIreland (16 oz. Nitro Can)Stella ArtoisBelgiumCoronaCorona Light, Mexico CIDER Served by the Bottle.Mack Jac SeasonalLafayette, NYCrispinColfax CA NA BEER Served by the Bottle.BittburgerGermanyPlease ask your server for additional Seasonal and Craft selections.